Traditional Culinary Recipes Indonesian - Sawut Singkong into tasty snacks, healthy and filling. If we visit the area of Central Java - Indonesia, it would be difficult to find a typical snack made from cassava.
Recipes Snacks shredded and mixed with flavoring ingredients are very simple. Only use the basic ingredients of cassava as the main ingredient, while sprinkled with grated coconut to taste savory Sawut.
Ingredients Snacks Sawut Singkong
- Cassava (shaved rough) 500 grams
- Grated Coconut (steamed) 1/4 point
- Pandan Leaves 2 sheets
- Brown Sugar (shaved) 150 grams
- Salt 1 tsp
1. Prepare all bahan.Singkong already shredded salt and vanilla, mix well.
2. Prepare a steamer tool. Arrange the grated cassava, sugar and pandan leaves. Steam for 15 minutes.
3. Serve "shredded cassava snacks" that have been made earlier with grated coconut steamed while warm.
Recipes Snacks shredded and mixed with flavoring ingredients are very simple. Only use the basic ingredients of cassava as the main ingredient, while sprinkled with grated coconut to taste savory Sawut.
Ingredients Snacks Sawut Singkong
- Cassava (shaved rough) 500 grams
- Grated Coconut (steamed) 1/4 point
- Pandan Leaves 2 sheets
- Brown Sugar (shaved) 150 grams
- Salt 1 tsp
How to Make Snacks Sawut Singkong The Delicious, Tasty and Healthy
How to cook:1. Prepare all bahan.Singkong already shredded salt and vanilla, mix well.
2. Prepare a steamer tool. Arrange the grated cassava, sugar and pandan leaves. Steam for 15 minutes.
3. Serve "shredded cassava snacks" that have been made earlier with grated coconut steamed while warm.
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